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Cookbook: Middle Eastern Flavors

GDA Staff -- Gifts and Dec, 4/12/2011 8:00:00 AM

Random House

Arabesque by Claudia Roden presents a selection of recipes from three exotic cultures whose cuisines are tempting American palates these days: Turkey, Morocco and Lebanon, along with tidbits of history and personal observations related to the people and the food. Knopf, div. of Random House, New York.

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